Packaging line for sauerkraut in Doypack bags
typ JC-DPK
The machine is designed for packaging sauerkraut, vegetable salads, purées, etc. into Doypack bags.
TECHNICAL DATA:
Dimensions:
height – 2230
mmlength – 3000
mmwidth – 2800 mm
Dead weight / Net weight: 800 kg
Power demand: 1.5 kW
Supply voltage: 230/400 V; 50 Hz
Capacity: max. 700 pcs/h
Raw material portion size: from 0.4 to 1 kg
Liquid portion size: from 0.3 to 1.0 l
Air pressure: 0.7 Mpa
Air consumption: 25 m³/h
Required staffing: 2 people